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Strawberry Icebox Cake
Make this Strawberry icebox cake with 3 ingredients!This Strawberry icebox cake recipe is so simple. No bake strawberry icebox cake is the perfect dessert.
Prep Time
15 mins
Cook Time
15 mins
Refrigerate
4 hrs
Total Time
19 mins
Servings: 10
Calories: 178 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- (2) 8 oz containers Cool Whip thawed
- 1 1/2 lbs strawberries hulled and sliced
- 1 1/2 packs Graham crackers
Instructions
- Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.
- Add a layer of graham crackers, breaking as necessary to cover whipped topping.
- Top with another 1/2 container of whipped topping and smooth with a spatula.
- Add 1/3 of the strawberries in an even layer.
- Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
- Cover and refrigerate at least 4 hours before serving.
Cup of Yum
Notes
- This recipe would be delicious made with any fruit. Try making it with your favorite, or even combining a few of your favorites together.
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
171mg
(7%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
90IU
(2%)
Vitamin C
40mg
(44%)
Calcium
76mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 171mg | 7% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 40mg | 44% |
| Calcium | 76mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.