Strawberry Jam Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 cups

  • Calories

    564 kcal

  • Course

    Condiments

  • Cuisine

    American

Strawberry Jam Recipe

This easy Strawberry Jam takes minutes to make. The hard part is waiting to use it on your favorite desserts or breads!

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Ingredients

Servings
  • 2 pints strawberries about 4 cups
  • 4 cups sugar
  • 1 1.75 oz box Sure Jell Fruit Pectin yellow box
  • ¾ cup water
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Instructions

  1. De-stem strawberries and rinse thoroughly.
  2. Place strawberries in a large bowl and crush them using a potato masher or food processor. NOTE: Do not puree - jam should have small bits of fruit.
  3. Add sugar to the strawberries and mix well. Let stand for 10 minutes, stirring occasionally.
  4. In a small pot over medium-high heat, add ¾ cup water and pectin. Bring to a boil and let boil for 1-2 minutes, stirring constantly. Remove from heat.
  5. Stir the pectin mixture into the strawberry mixture. Stir constantly until the sugar is completely dissolved (about 3 minutes).
  6. Pour into prepared glass jars or plastic containers, leaving ½ inch at the top for expansion during freezing. Cover with lids.
  7. Let stand at room temperature for 24 hours until set. Refrigerate for up to 3 weeks or store in the freezer for up to 1 year. Thaw in the refrigerator before use.

Nutrition Information

Show Details
Calories 564kcal (28%) Carbohydrates 145g (48%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 5mg (0%) Potassium 244mg (7%) Fiber 3g (12%) Sugar 141g (282%) Vitamin A 19IU (0%) Vitamin C 93mg (103%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 564 kcal

% Daily Value*

Calories 564kcal 28%
Carbohydrates 145g 48%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 5mg 0%
Potassium 244mg 5%
Fiber 3g 12%
Sugar 141g 282%
Vitamin A 19IU 0%
Vitamin C 93mg 103%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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