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Strawberry Jell-o & Coconut Cookies
These cookies are very simple to make and don’t have any added coloring. All of that color comes from the Jell-O mix.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 24 Cookies
Calories: 50 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup + 2 tablespoons butter, room temperature
- ½ cup white sugar
- ¼ cup strawberry Jell-O mix
- 1 large egg
- ¾ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup shredded sweetened coconut
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Using a hand mixer or a stand mixer, whisk together the ¼ cup + 2 tablespoons butter, ½ cup white sugar, and ¼ cup strawberry Jell-O mix, whisk until light and creamy.
- Beat in the 1 large egg and ¾ teaspoon vanilla extract.
- In a separate bowl, whisk the 1 ¼ cups all-purpose flour, ½ teaspoon salt, and ½ teaspoon baking powder.
- Slowly add the flour mixture to the Jell-O mixture, then stir in the ⅓ cup shredded sweetened coconut.
- Using a cookie scoop, scoop out large bits of the dough, and place them on the prepared pan.
- Bake for about 6 to 8 minutes, then transfer the cookies to a cooling rack.
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
70mg
(3%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
69IU
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 70mg | 3% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 69IU | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.