0 from 51 votes
Strawberry Jello Pie Recipe
Strawberry jello pie is the ultimate fresh and delicious summertime dessert. Fresh strawberries suspended in jiggly Jell-O is so fun!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 35 mins
Servings: 8 people
Calories: 373 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (9-inch) refrigerated pie crust such as Pillsbury
- 1 pint fresh strawberries sliced
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 3 ounces strawberry Jell-O mix (1 box)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Start with baking your pie crust according to instructions (You can also use pre-cooked pie crust or even graham cracker crust that's pre-made). Once the pie crust is baked and golden brown, set aside and allow it to cool.
- Cut the strawberries and arrange them around the outside later of the pie shell first, then work your way to the center. Set aside.
- In a medium saucepan, mix the water, sugar, and cornstarch and stir over medium heat. Stir constantly until the sugar mixture has thickened. Remove the saucepan from the heat and add in the jello packet. Stir until combined.
- Place the jello mixture into the refrigerator and allow it to cool for 15-20 minutes. You need the mixture to thicken slightly in order to stick to the strawberries and not completely sink to the bottom of the pie shell.
- Remove the jello mixture from the refrigerator and pour evenly over the strawberries. Refrigerate the strawberry pie until the jello mixture has had time to fully set, at least 4 hours.
- Make the homemade whipped cream just before serving. Add the heavy cream and of powdered sugar to the bowl of a stand mixer fitted with the whisk attachment. Beat the cream for 3-4 minutes or until the cream has whipped and formed stiff peaks.
- When ready to serve, slice the pie and top with fresh whipped cream.
Cup of Yum
Notes
- Storage: Store strawberry jello pie in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Serving
1slice
Calories
373kcal
(19%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
34mg
(11%)
Sodium
147mg
(6%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
445IU
(9%)
Vitamin C
35mg
(39%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1slice | |
| Calories | 373kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 147mg | 6% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 35mg | 39% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.