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4.7 from 51 votes

Strawberry Jello Poke Cake

Incredibly light and delicious Strawberry Jello Poke Cake! This white cake is filled with strawberry jello and topped with fresh whipped cream and strawberries.

Prep Time
4 hrs
Servings: 12
Course: Dessert , Cake , Others
Cuisine: American , International

Ingredients

  • 1 box (15 ounces) white cake mix
  • (eggs, oil and water called for on cake mix package)
  • 1 box (3 ounces) strawberry jello mix
  • 1 cup boiling water
  • 1 container (8 ounces) Cool Whip thawed
  • sliced strawberries for garnish

Instructions

    Cup of Yum
  1. Prepare and bake cake in a 9x13 inch baking pan, according to package directions. Remove cake from oven. Let cool 30 minutes.
  2. Using the back of a wooden spoon, poke holes all over the cake.
  3. Mix together jello powder and boiling water until jello dissolves. Carefully pour mixture evenly over the top of cake. Cover and place in fridge to chill for a few hours.
  4. When ready to serve, spread cool whip evenly over the top of cake. Cut in pieces and serve with sliced strawberries. Enjoy!

Notes

  • *This cake is wonderful using fresh whipped cream instead of cool whip.