Strawberry Jello Poke Cake

Name: Strawberry Jello Poke Cake
Prep time: 4 h
Yield: 12 serving
Ingredients: 1 box (15 ounces) white cake mix; (eggs, oil and water called for on cake mix package); 1 box (3 ounces) strawberry jello mix; 1 cup boiling water; 1 container (8 ounces) Cool Whip; sliced strawberries

User Reviews

4.7

51 reviews

Excellent

Prep Time
4 hrs
Servings
12
Course
Dessert, Cake, Others
Cuisine
American, International

Strawberry Jello Poke Cake

Vera Ali

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Incredibly light and delicious Strawberry Jello Poke Cake! This white cake is filled with strawberry jello and topped with fresh whipped cream and strawberries.

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Ingredients

Servings

1 box (15 ounces) white cake mix
(eggs, oil and water called for on cake mix package)
1 box (3 ounces) strawberry jello mix
1 cup boiling water
1 container (8 ounces) Cool Whip thawed
sliced strawberries for garnish

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Instructions

Prepare and bake cake in a 9x13 inch baking pan, according to package directions. Remove cake from oven. Let cool 30 minutes.
Using the back of a wooden spoon, poke holes all over the cake.
Mix together jello powder and boiling water until jello dissolves. Carefully pour mixture evenly over the top of cake. Cover and place in fridge to chill for a few hours.
When ready to serve, spread cool whip evenly over the top of cake. Cut in pieces and serve with sliced strawberries. Enjoy!