4.7 from 51 votes
Strawberry Jello Poke Cake
Strawberry Jello Poke Cake is a moist white cake that is baked, then punctured with holes to absorb dissolved strawberry gelatin, resulting in a flavorful and moist dessert. After chilling, it is topped with whipped topping and garnished with sliced fresh strawberries for a light, fruity finish. This layered texture offers a soft cake infused with sweet strawberry flavor and creamy topping.
Prep Time
4 hrs
Servings:
12
Course:
Dessert, Cake, Others
Cuisine:
American, International
Ingredients
- 1 box (15 ounces) white cake mix
- egg called for on cake mix package
- oil
- water
- 1 box (3 ounces) strawberry gelatin mix
- 1 cup water boiling
- 1 container (8 ounces) Cool Whip thawed
- strawberries for garnish, sliced
Instructions
- Prepare and bake cake in a 9x13 inch baking pan, according to package directions. Remove cake from oven. Let cool 30 minutes.
- Using the back of a wooden spoon, poke holes all over the cake.
- Mix together jello powder and boiling water until jello dissolves. Carefully pour mixture evenly over the top of cake. Cover and place in fridge to chill for a few hours.
- When ready to serve, spread cool whip evenly over the top of cake. Cut in pieces and serve with sliced strawberries. Enjoy!
Cup of Yum
Notes
- Fresh whipped cream can be used instead of cool whip for a more natural topping.