Strawberry Jello Poke Cake
User Reviews
4.7
-
Prep Time
4 hrs
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Servings
12
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Cuisine
American, International
Strawberry Jello Poke Cake
Description
This recipe begins by preparing a white cake mix according to package directions and baking it in a 9x13 inch pan. Once cooled for about 30 minutes, holes are poked throughout the surface with the back of a spoon to allow the gelatin mixture to soak deep into the cake.
A strawberry gelatin mix is dissolved in boiling water and carefully poured over the cake, where it seeps into the holes, infusing the cake with strawberry flavor and moisture. After chilling in the fridge for several hours, the cake is topped with a container of whipped topping spread evenly across the surface, providing a creamy and light texture contrast.
Fresh sliced strawberries garnish the top, adding color, additional fruit flavor, and fresh texture. The poke cake combines the soft and airy cake crumb with sweetened gelatin and smooth topping, offering a chilled dessert ideal for gatherings or casual desserts.
Ingredients
- 1 box (15 ounces) white cake mix
- egg called for on cake mix package
- oil
- water
- 1 box (3 ounces) strawberry gelatin mix
- 1 cup water boiling
- 1 container (8 ounces) Cool Whip thawed
- strawberries for garnish, sliced
Instructions
- Prepare and bake cake in a 9x13 inch baking pan, according to package directions. Remove cake from oven. Let cool 30 minutes.
- Using the back of a wooden spoon, poke holes all over the cake.
- Mix together jello powder and boiling water until jello dissolves. Carefully pour mixture evenly over the top of cake. Cover and place in fridge to chill for a few hours.
- When ready to serve, spread cool whip evenly over the top of cake. Cut in pieces and serve with sliced strawberries. Enjoy!
Notes
- Fresh whipped cream can be used instead of cool whip for a more natural topping.
User Reviews
Overall Rating
4.7
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