4.8 from 285 votes
Strawberry Jello Poke Cake
Vanilla Poke Cake - Quick & Easy, But Impressive for Guests! This Light Cake Starts with a Box Mix and is Topped with Strawberry Jell-O, Vanilla Pudding and Cool Whip! Strawberry Jello Poke Cake is the Perfect Comfort Food Dessert!
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 12 servings
Calories: 226 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 15.25 oz box white cake mix (prepare with ingredients on box)
- .3 ounce sugar free strawberry jello (1 box)
- 1 ounce instant vanilla pudding mix sugar free (1 box)
- 8 ounces Cool Whip
- 1 ½ cup water
- 2 cup milk
Instructions
- Prepare your cake as it calls for on the box. When the cake is done baking poke holes in the cake with a the handle end of a wooden spoon. Place in the fridge to chill for 3-4 hours.
- Prepare Jell-O with 1 c. boiling water and 1/2 c. cold water. Mix together until jello mix is dissolved. Pour over the cake. This will seem like a lot of liquid but the cake will absorb it and it won’t become mush.
- Place the cake in the fridge while you prepare the vanilla pudding mixture. Mix the vanilla pudding with 2 c. milk. Let it sit until soft set. Smooth over the top of your cake. Top with the cool whip.
Cup of Yum
Nutrition Information
Serving
1
Calories
226kcal
(11%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
644mg
(27%)
Potassium
96mg
(3%)
Sugar
21g
(42%)
Vitamin A
105IU
(2%)
Calcium
150mg
(15%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1 | |
| Calories | 226kcal | 11% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 644mg | 27% |
| Potassium | 96mg | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 105IU | 2% |
| Calcium | 150mg | 15% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.