
5.0 from 18 votes
Strawberry Kale Salad
This easy strawberry kale salad combines kale with fresh strawberries, grapes, chickpeas, pecans, feta and a creamy raspberry vinaigrette. Perfect for a light lunch or topped with protein for a meal sized salad.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 549 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 6 cups chopped curly kale
- 2 cups fresh strawberries hulled and sliced
- 2 cups red grapes halved
- 1 oz can chickpeas drained and rinsed
- ½ cup crumbled feta
- ¾ cup pecans chopped
Dressing
- 1 cup fresh raspberries
- 2 Tablespoons honey or maple syrup
- 2 Tablespoons red wine vinegar
- ¼ cup olive oil
- 1 Tablespoon shallot chopped
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350°F. Add pecans to a baking sheet and place in oven to toast. Stir pecans after 5 minutes. Allow to toast about 5 minutes longer or until the pecans are golden and fragrant. Remove from oven and allow pecans to cool. Set aside.
- While nuts are roasting, making dressing by adding all the ingredients into a blender and blending until creamy and smooth.
- Place kale in a large mixing bowl, top with strawberries, grapes, chickpeas, feta and pecans.
- Drizzle raspberry vinaigrette dressing over salad and toss or portion the salad and pass around the dressing to serve.
Cup of Yum
Nutrition Information
Serving
1serving with dressing
Calories
549kcal
(27%)
Carbohydrates
53g
(18%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
13mg
(4%)
Sodium
381mg
(16%)
Potassium
519mg
(15%)
Fiber
13g
(52%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 549
% Daily Value*
Serving | 1serving with dressing | |
Calories | 549kcal | 27% |
Carbohydrates | 53g | 18% |
Protein | 15g | 30% |
Fat | 31g | 48% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Cholesterol | 13mg | 4% |
Sodium | 381mg | 16% |
Potassium | 519mg | 11% |
Fiber | 13g | 52% |
Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.