0 from 6 votes
Strawberry Kiwi Cupcakes
Fresh strawberries and kiwis are combined in these scrumptious Strawberry Kiwi Cupcakes, topped with more fresh fruit in the Strawberry Kiwi Creamy Frosting. This delicious dessert recipe is easy to make and perfect for spring and summer picnics and parties!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 24 Cupcakes
Calories: 281 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups strawberries sliced
- 2 kiwis peeled and sliced
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter at room temperature
- 1 cup brown sugar
- ⅓ cup vanilla almond milk coconut milk or regular milk
- ¼ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Creamy Strawberry Kiwi Frosting
- 16 ounces cream cheese softened
- ½ cup butter softened
- 2 cups confectioners sugar sifted
- 1 teaspoon vanilla extract
- 4 strawberries diced
- 1 kiwi peeled and diced
Instructions
- Preheat the oven to 350°F.
- Peel the kiwi using a vegetable peeler. Slice the kiwis and strawberries.
- Place the fruit in a blender or food processor. Blend into a pureed consistency and set aside.
- Mix the flour, baking soda and salt together in a small mixing bowl.
- Cream together the butter and sugar in a large mixing bowl. Add the eggs one at a time and mix well. Add the oil, almond milk, vanilla and fruit puree. Use a hand mixer or electric stand mixer to combine everything.
- Add the flour mixture and combine all of the ingredients until a dark pink batter forms.
- Pour the batter into pre-lined muffin pans.
- Bake the cupcakes in the preheated oven for 22-25 minutes.
Cup of Yum
Strawberry Kiwi Cream Cheese Frosting
- Peel and dice the strawberries and kiwi.
- Combine all ingredients with an electric hand mixer.
- Frost the cupcakes with a piping bag and tip, or spread it on top with a knife.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
54mg
(18%)
Sodium
218mg
(9%)
Potassium
111mg
(3%)
Sugar
21g
(42%)
Vitamin A
520mg
(10%)
Vitamin C
18.8mg
(21%)
Calcium
42mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Cupcakes
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 218mg | 9% |
| Potassium | 111mg | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 520mg | 10% |
| Vitamin C | 18.8mg | 21% |
| Calcium | 42mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.