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5.0 from 24 votes

Strawberry Lemon Blossoms

Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale treat!

Prep Time
20 mins
Cook Time
20 mins
Cooling Time
1 hr
Total Time
32 mins
Servings: 48
Calories: 128 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box strawberry cake mix
  • 1 3.5 oz instant lemon pudding mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • GLAZE:
  • 4 cups powdered sugar
  • 1/3 cup fresh lemon juice
  • Zest of 1 lemon
  • 3 tbsp vegetable oil
  • 3 tbsp water

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Grease mini muffin tins.
  3. In a large bowl, beat cake mix, pudding mix, eggs, and oil for 2 minutes with an electric mixer.
  4. Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.
  5. Bake for 10-12 minutes. Make glaze while they bake (see below).
  6. Remove from oven and let cool in pan for a minute or two. Lay out a dish towel and turn out muffins onto it.
  7. While they are still warm, dunk each strawberry lemon blossom into glaze coating them as much as possible and return to cooling rack.
  8. Using a spoon, drizzle more glaze over blossoms, if desired.
  9. Let set for 1-2 hours.
  10. For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a whisk until smooth.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 19g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 79mg (3%) Potassium 6mg (0%) Sugar 14g (28%) Vitamin A 20IU (0%) Vitamin C 0.7mg (1%) Calcium 19mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 19g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 79mg 3%
Potassium 6mg 0%
Sugar 14g 28%
Vitamin A 20IU 0%
Vitamin C 0.7mg 1%
Calcium 19mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.