Strawberry Lemon Blossoms
User Reviews
5.0
24 reviews
Excellent
Strawberry Lemon Blossoms
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Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale treat!
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Ingredients
- 1 box strawberry cake mix
- 1 3.5 oz instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- GLAZE:
- 4 cups powdered sugar
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- 3 tbsp vegetable oil
- 3 tbsp water
Instructions
- Preheat oven to 350 degrees.
- Grease mini muffin tins.
- In a large bowl, beat cake mix, pudding mix, eggs, and oil for 2 minutes with an electric mixer.
- Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.
- Bake for 10-12 minutes. Make glaze while they bake (see below).
- Remove from oven and let cool in pan for a minute or two. Lay out a dish towel and turn out muffins onto it.
- While they are still warm, dunk each strawberry lemon blossom into glaze coating them as much as possible and return to cooling rack.
- Using a spoon, drizzle more glaze over blossoms, if desired.
- Let set for 1-2 hours.
- For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a whisk until smooth.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
19g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
79mg
(3%)
Potassium
6mg
(0%)
Sugar
14g
(28%)
Vitamin A
20IU
(0%)
Vitamin C
0.7mg
(1%)
Calcium
19mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 19g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 79mg | 3% |
| Potassium | 6mg | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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