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Strawberry Lemon Cream Scones
Strawberry Lemon Cream Scones - easy to make scones filled with sweet strawberries and tangy lemon. Perfect to have with your favourite cup of tea.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8
Course:
Dessert
Cuisine:
American , British
Ingredients
Scones
- 250 gms – 2 cups + 2 tbsp all purpose flour you may need a bit more if your strawberries release a lot of moisture
- 50 gms – ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp lemon zest
- 115 gms – ½ cup unsalted butter cubed and cold
- 1 egg
- 60 ml – ¼ cup heavy whipping cream plus more for brushing
- 60 ml – ¼ cup sour cream
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 150 gms – 3/4 cup strawberries finely chopped
Glaze
- 125-190 gms – 1-1 ½ cup powdered sugar
- 2-3 tbsp lemon juice
- 1 tsp lemon zest optional
Notes
- Because strawberries can release a lot of moisture into the dough (which can make your dough too wet), try to use dry strawberries instead of juicy ones. If your strawberries are really juicy, then you will need to pat as much moisture as possible out of the strawberries with a paper towel.