Strawberry Lemon Cream Scones

Scones

• 250 gms – 2 cups + 2 tbsp all purpose flour you may need a bit more if your strawberries release a lot of moisture
• 50 gms – ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp lemon zest
• 115 gms – ½ cup unsalted butter cubed and cold
• 1 egg
• 60 ml – ¼ cup heavy whipping cream plus more for brushing
• 60 ml – ¼ cup sour cream
• 1 tbsp lemon juice
• ½ tsp vanilla extract
• 150 gms – 3/4 cup strawberries finely chopped

Glaze

• 125-190 gms – 1-1 ½ cup powdered sugar
• 2-3 tbsp lemon juice
• 1 tsp lemon zest optional