Strawberry Lemonade Cookies
User Reviews
0.0
0 reviews
Unrated
Strawberry Lemonade Cookies
Report
Whip up these delightful Strawberry Lemonade Cookies in just 25 minutes! Bright lemon flavor and sweet strawberry jam make them a hit for any occasion.
Share:
Ingredients
For the lemon cookies:
- 1 cup unsalted butter
- ¾ cup caster sugar substitute powdered sugar
- 2 ½ cups all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon lemon zest plus extra for garnish
- 2 tablespoons lemon juice
- 1 egg
For glazing:
- ½ cup strawberry jam
Add to Shopping List
Instructions
- Preheat the oven to 180ºC (160ºC for fan ovens) and line 2 large baking trays with parchment paper.
- In a large bowl, beat together the unsalted butter and caster sugar until well combined. Add the plain flour, baking powder, salt, lemon zest and juice, and egg, then mix until a smooth cookie dough forms.
- Using a tablespoon measure, scoop the cookie dough onto the lined trays, rolling each portion into a round ball and press with your fingers to make a small hole in the middle. Arrange the cookies in the tray 2-inch apart from each other. Fill each cookie with about a ¼ teaspoon of strawberry jam
- Bake the cookies in the oven for 12-15 minutes, or until golden.
- Leave to cool completely in the tray.
Notes
- Send DataSend Data
- Send DataSend Data
- Soften the butter at room temperature for 30 minutes before mixing to achieve a smoother dough.
- Use a microplane grater for the lemon zest to ensure fine and evenly distributed zest in the dough.
- Mix the butter and sugar for at least 3-5 minutes to properly cream them together, which helps create a lighter texture.
- Chill the dough for 10-15 minutes before scooping to make it easier to handle and shape.
- If the jam is too thick, warm it slightly to make it easier to spoon into the cookies.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
33mg
(11%)
Sodium
47mg
(2%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
296IU
(6%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 47mg | 2% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
