0 from 12 votes
Strawberry Mandarin Orange Dump Cake
This easy strawberry mandarin orange dump cake is the perfect spring dessert! It's bright, fruity, and just so simple to make. Grab some strawberry pie filling, a coups of jars of mandarin oranges and get baking!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 12 servings
Calories: 332 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 3.5 oz. jars mandarin oranges drained (1 3/4 to 2 cups)
- 21 oz. canned strawberry pie filling
- 15.25 oz. box yellow cake mix
- 1 cup butter melted
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 cake pan with nonstick cooking spray.
- Add the drained mandarin oranges to the bottom of the pan. Spread them out.
- Add dollops of strawberry pie filling on top of the mandarin oranges. Spread out with an offset spatula.
- Evenly distribute the cake mix on top of the strawberry pie filling. Be sure to get all of the edges with cake mix too.
- Drizzle the melted butter on top of the cake mix.
- Place into the preheated oven and bake for 55 minutes until the filling is bubbly and the edges are golden brown.
- Let cool. Scoop and serve.
Cup of Yum
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
409mg
(17%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
475IU
(10%)
Vitamin C
10.5mg
(12%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 409mg | 17% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.