Strawberry Mandarin Orange Dump Cake
User Reviews
5.0
12 reviews
Excellent
Strawberry Mandarin Orange Dump Cake
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This easy strawberry mandarin orange dump cake is the perfect spring dessert! It's bright, fruity, and just so simple to make. Grab some strawberry pie filling, a coups of jars of mandarin oranges and get baking!
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Ingredients
- 2 3.5 oz. jars mandarin oranges drained (1 3/4 to 2 cups)
- 21 oz. canned strawberry pie filling
- 15.25 oz. box yellow cake mix
- 1 cup butter melted
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Instructions
- Preheat oven to 350 degrees. Spray a 9x13 cake pan with nonstick cooking spray.
- Add the drained mandarin oranges to the bottom of the pan. Spread them out.
- Add dollops of strawberry pie filling on top of the mandarin oranges. Spread out with an offset spatula.
- Evenly distribute the cake mix on top of the strawberry pie filling. Be sure to get all of the edges with cake mix too.
- Drizzle the melted butter on top of the cake mix.
- Place into the preheated oven and bake for 55 minutes until the filling is bubbly and the edges are golden brown.
- Let cool. Scoop and serve.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
409mg
(17%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
475IU
(10%)
Vitamin C
10.5mg
(12%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 409mg | 17% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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