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5.0 from 3 votes

Strawberry Mango Salsa

This simple and fresh salsa is always a favorite. Serve with chips or with any Mexican meal.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups salsa
Course: Appetizer , Condiments , Snacks
Cuisine: American , International , Vegetarian , Vegan , gluten-free

Ingredients

  • 1 cup strawberries hulled and diced
  • 1 medium mango peeled, pitted, and diced
  • 1/2 avocado peeled, pitted, and diced
  • 2 tablespoons diced red onion
  • 1 tablespoon Diced jalapeño
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • kosher salt to taste
  • Tortilla chips or pita chips-for serving

Instructions

    Cup of Yum
  1. In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime juice. Season with salt, to taste.
  2. Serve with tortilla chips or pita chips.
  3. Note-this salsa is best eaten the day it is made. It also goes nicely with fish, chicken, and pork.