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0 from 15 votes

Strawberry Marshmallow Fudge

Strawberry Marshmallow Fudge that’s so easy to make, you can do it the morning of Valentine’s Day, and still have a treat ready in time for dessert, with only 5 minutes of effort.

Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Course: Dessert

Ingredients

  • 2 ½ cups Campfire® mini fruit-flavored marshmallows divided
  • 12 ounces semi-sweet chocolate chips
  • 11 ½ ounces milk chocolate chips
  • ½ cup Nutella
  • ½ cup cocoa crisped rice cereal
  • ½ cup dried strawberries roughly chopped
  • festive sprinkles optional

Instructions

    Cup of Yum
  1. Line an 8-inch baking dish with parchment paper. Add 1 cup Campfire® mini fruit-flavored marshmallows into bottom of the prepared baking dish.
  2. In a large microwave-safe bowl, combine the chocolate chips and Nutella. Microwave for 30 seconds and stir to combine. Continue cooking fudge in 30 second increments until the mixture in smooth.
  3. Stir in the remaining marshmallows, cocoa crisped rice cereal and dried strawberries.
  4. Pour melted chocolate and Nutella mixture over the marshmallows in the baking dish. If desired, add festive sprinkles evenly over the fudge. Place fudge into the refrigerator until firm, about 2 hours. Cut into 1-inch squares.