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Strawberry Mini Pavlova

Strawberry Mini Pavlova is an egg white meringue pavlova dessert that is topped with strawberries and is soft and pillowy on the inside and crisp on the outside.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
6 hrs
Total Time
7 hrs 30 mins
Servings: 6
Calories: 160 kcal
Course: Dessert
Cuisine: American , Australian , New Zealand

Ingredients

  • 4 large eggs (separated - will use egg whites only)
  • Pinch salt
  • 1-1/4 cup powdered sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
Garnish
  • 6 dollops Whipped Cream
  • 1 cup Fresh strawberries, sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 225°F. Line a large sheet tray with parchment paper, set aside.
  2. In the body of a stand mixer add the egg whites and the salt. Mix on medium speed until soft peaks form about 5 minutes. Add the powdered sugar one tablespoon at a time to the bowl, scraping down the sides as needed. Turn the speed onto medium-high and whip until stiff peaks form, the egg white will become glossy and bright white, about 5-8 minutes. Fold in the cornstarch, vinegar, and vanilla until fully mixed.
  3. Place six even dollops of the meringue onto the sheet tray about 3 inches apart. Slightly flatten them out until they are an inch and a half high, make a little divet in the center, this is where your toppings will sit.
  4. Place in the oven and bake for 1 hour and 15 minutes.
  5. Without opening the oven, turn off the heat and let cool down completely. This will take about 6 hours. Use immediately or store in an airtight container until ready to serve.
  6. Top with whipped cream and strawberries just before serving.

Notes

  • Notes: Do not make on a humid or rainy day, the meringue will not dry properly.
  • Notes: Do not make on a humid or rainy day, the meringue will not dry properly.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 125mg (42%) Sodium 48mg (2%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 180IU (4%) Vitamin C 14mg (16%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 125mg 42%
Sodium 48mg 2%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 180IU 4%
Vitamin C 14mg 16%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.