Strawberry Mini Pavlova
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Additional Time
6 hrs
-
Total Time
7 hrs 30 mins
-
Servings
6
-
Calories
160 kcal
-
Course
Dessert
-
Cuisine
American, Australian, New Zealand
Strawberry Mini Pavlova
Report
Strawberry Mini Pavlova is an egg white meringue pavlova dessert that is topped with strawberries and is soft and pillowy on the inside and crisp on the outside.
Share:
Ingredients
- 4 large eggs (separated - will use egg whites only)
- Pinch salt
- 1-1/4 cup powdered sugar
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
Garnish
- 6 dollops Whipped Cream
- 1 cup Fresh strawberries, sliced
Add to Shopping List
Instructions
- Preheat the oven to 225°F. Line a large sheet tray with parchment paper, set aside.
- In the body of a stand mixer add the egg whites and the salt. Mix on medium speed until soft peaks form about 5 minutes. Add the powdered sugar one tablespoon at a time to the bowl, scraping down the sides as needed. Turn the speed onto medium-high and whip until stiff peaks form, the egg white will become glossy and bright white, about 5-8 minutes. Fold in the cornstarch, vinegar, and vanilla until fully mixed.
- Place six even dollops of the meringue onto the sheet tray about 3 inches apart. Slightly flatten them out until they are an inch and a half high, make a little divet in the center, this is where your toppings will sit.
- Place in the oven and bake for 1 hour and 15 minutes.
- Without opening the oven, turn off the heat and let cool down completely. This will take about 6 hours. Use immediately or store in an airtight container until ready to serve.
- Top with whipped cream and strawberries just before serving.
Equipments used:
Notes
- Notes: Do not make on a humid or rainy day, the meringue will not dry properly.
- Notes: Do not make on a humid or rainy day, the meringue will not dry properly.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
125mg
(42%)
Sodium
48mg
(2%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
180IU
(4%)
Vitamin C
14mg
(16%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 125mg | 42% |
| Sodium | 48mg | 2% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
