5.0 from 33 votes
Strawberry Mousse Recipe | Sugar-Free Easy Dessert
This delicious strawberry mousse is a two part recipe. First, make the sugar-free strawberry puree and use it as the base to this mousse. Delicious light and luscious treat for anytime, but especially nice to share with guests.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 317 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 2/3 cups Swerve Confectioner's sweetener
- 1 cup sugar-free strawberry puree
Instructions
- Ensure strawberry puree is cooled and set aside.
- Place large bowl and whipping whisks in the freezer to get cold (about 30 minutes is all you need).
- Remove bowl and whisk from freezer and add whipping cream. Whip until soft peaks are just beginning to form. Add the sweetner and continue whipping until soft peaks form.
- Fold the berries into the whipped cream using a rubber scraper (under over motion) until fully incorporated.
- Scoop into individual serving dishes and chill for about 2 hours.
- Garnish with additional fruit or half or a Vortman Bakery wafer.
Cup of Yum
Notes
- Garnish with fresh fruit or Voortman Bakery wafers - Strawberry and fudge coated wafers go especially well with this strawberry mousse recipe.
- For Keto/Low Carb followers, each serving is 6 carbs.
Nutrition Information
Serving
1g
Calories
317kcal
(16%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
17mg
(1%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 317
% Daily Value*
| Serving | 1g | |
| Calories | 317kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 17mg | 1% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.