Strawberry Mousse Recipe | Sugar-Free Easy Dessert
User Reviews
5.0
33 reviews
Excellent
Strawberry Mousse Recipe | Sugar-Free Easy Dessert
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This delicious strawberry mousse is a two part recipe. First, make the sugar-free strawberry puree and use it as the base to this mousse. Delicious light and luscious treat for anytime, but especially nice to share with guests.
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Ingredients
- 2 cups heavy whipping cream
- 2/3 cups Swerve Confectioner's sweetener
- 1 cup sugar-free strawberry puree
Instructions
- Ensure strawberry puree is cooled and set aside.
- Place large bowl and whipping whisks in the freezer to get cold (about 30 minutes is all you need).
- Remove bowl and whisk from freezer and add whipping cream. Whip until soft peaks are just beginning to form. Add the sweetner and continue whipping until soft peaks form.
- Fold the berries into the whipped cream using a rubber scraper (under over motion) until fully incorporated.
- Scoop into individual serving dishes and chill for about 2 hours.
- Garnish with additional fruit or half or a Vortman Bakery wafer.
Notes
- Garnish with fresh fruit or Voortman Bakery wafers - Strawberry and fudge coated wafers go especially well with this strawberry mousse recipe.
- For Keto/Low Carb followers, each serving is 6 carbs.
Nutrition Information
Show Details
Serving
1g
Calories
317kcal
(16%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
17mg
(1%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 317kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 17mg | 1% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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