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5.0 from 3 votes

Strawberry Mozzarella Bruschetta

Utilize the fruits of the season and entertain in style with my easy-to-make 10 minute Strawberry Mozzarella Bruschetta recipe!

Prep Time
10 mins
Total Time
10 mins
Servings: 24 servings
Calories: 47 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pint strawberries stems removed and diced
  • ½ cup fresh mozzarella cheese diced
  • 12 fresh basil leaves chiffonade
  • 1 tablespoon olive oil
  • 1 baguette sliced
  • balsamic reduction for topping

Instructions

    Cup of Yum
  1. Rinse and slice the stems off the strawberries. Dice the strawberries and place in a medium size bowl. Then dice the mozzarella and add to the same bowl.
  2. Take half the basil leaves, stack them on top of one another then roll tighlty--thinly slice to create a chiffonade. Sprinkle over the strawberry and mozzarella. Repeat until all the basil leaves are used. Then drizzle the olive oil on top. Mix well and spoon on to a baguette. Drizzle with balsamic reduction and enjoy immediately.

Notes

  • Make sure to grab a ball of fresh mozzarella for this recipe!

Nutrition Information

Calories 47kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 79mg (3%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 29IU (1%) Vitamin C 12mg (13%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 47

% Daily Value*

Calories 47kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 79mg 3%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 29IU 1%
Vitamin C 12mg 13%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.