Strawberry Mozzarella Bruschetta
User Reviews
5.0
3 reviews
Excellent
Strawberry Mozzarella Bruschetta
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Utilize the fruits of the season and entertain in style with my easy-to-make 10 minute Strawberry Mozzarella Bruschetta recipe!
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Ingredients
- 1 pint strawberries stems removed and diced
- ½ cup fresh mozzarella cheese diced
- 12 fresh basil leaves chiffonade
- 1 tablespoon olive oil
- 1 baguette sliced
- balsamic reduction for topping
Instructions
- Rinse and slice the stems off the strawberries. Dice the strawberries and place in a medium size bowl. Then dice the mozzarella and add to the same bowl.
- Take half the basil leaves, stack them on top of one another then roll tighlty--thinly slice to create a chiffonade. Sprinkle over the strawberry and mozzarella. Repeat until all the basil leaves are used. Then drizzle the olive oil on top. Mix well and spoon on to a baguette. Drizzle with balsamic reduction and enjoy immediately.
Notes
- Make sure to grab a ball of fresh mozzarella for this recipe!
Nutrition Information
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Calories
47kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
79mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
29IU
(1%)
Vitamin C
12mg
(13%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 79mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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