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Strawberry Muffins
5 from 3 votes

Strawberry Muffins

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Course: Bread

Ingredients

  • 3 cups flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 egg at room temperature, large
  • ½ cup white sugar
  • ½ cup brown sugar packed
  • 1 ¼ cup buttermilk
  • ½ cup coconut oil melted
  • 1 tsp vanilla extract
  • 2 cups strawberry chopped, fresh
  • sugar coarse, for sprinkling on top

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees. Coat a muffin tin with coconut oil cooking spray.
  2. In a large bowl, combine flour, baking powder, and salt. Mix well.
  3. In another bowl, whisk together eggs, white sugar, and brown sugar until combined.
  4. Add in buttermilk, melted coconut oil, and vanilla extract then whisk until well combined.
  5. Add the flour mixture to the wet ingredients and mix everything together until just combined. Don’t overmix. The batter will be extremely thick.
  6. Very gently add most of the strawberries to the batter.
  7. Spoon batter into prepared muffin tins, filling all the way to the top.
  8. Add a few extra strawberries to the tops of each muffin making sure to push them down gently.
  9. Sprinkle with coarse sugar.
  10. Bake at 425 degrees for 5 minutes.
  11. Keeping the muffins in the oven and the door closed, reduce oven temperature to 375 degrees and continue to bake for 13-15 minutes, or until a tester inserted into the center of the muffins comes out clean.
  12. Remove from the oven and allow to cool for 10 minutes. Serve and enjoy.