Strawberry Muffins
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12
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Course
Bread
Strawberry Muffins
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 cups flour
- 4 tsp baking powder
- ½ tsp salt
- 2 egg at room temperature, large
- ½ cup white sugar
- ½ cup brown sugar packed
- 1 ¼ cup buttermilk
- ½ cup coconut oil melted
- 1 tsp vanilla extract
- 2 cups strawberry chopped, fresh
- sugar coarse, for sprinkling on top
Instructions
- Preheat the oven to 425 degrees. Coat a muffin tin with coconut oil cooking spray.
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- In another bowl, whisk together eggs, white sugar, and brown sugar until combined.
- Add in buttermilk, melted coconut oil, and vanilla extract then whisk until well combined.
- Add the flour mixture to the wet ingredients and mix everything together until just combined. Don’t overmix. The batter will be extremely thick.
- Very gently add most of the strawberries to the batter.
- Spoon batter into prepared muffin tins, filling all the way to the top.
- Add a few extra strawberries to the tops of each muffin making sure to push them down gently.
- Sprinkle with coarse sugar.
- Bake at 425 degrees for 5 minutes.
- Keeping the muffins in the oven and the door closed, reduce oven temperature to 375 degrees and continue to bake for 13-15 minutes, or until a tester inserted into the center of the muffins comes out clean.
- Remove from the oven and allow to cool for 10 minutes. Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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