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Strawberry Muffins
Homemade Strawberry Muffins that are tender, light and packed with fresh strawberries for the perfect breakfast or snack.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 136 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups diced strawberries
- 2 teaspoons all-purpose flour
Instructions
- Preheat the oven to 425 degrees Fahrenheit and place liners into each well of your standard size muffin baking pan. Set aside.
- In a medium bowl whisk together flour, sugar, baking powder and salt. Set aside.
- Add the milk, vegetable oil, eggs and vanilla to the dry ingredients. Gently stir until dry ingredients are moistened. Don’t overmix, a few lumps are ok.
- In a small mixing bowl toss the diced strawberries with 2 teaspoons of flour, to prevent them from sinking to the bottom of the muffins. Remove ½ cup strawberries and set aside. Add the remaining berries to the batter, fold with a spatula until combined. Do not overmix.
- Add batter to muffin cup liners so they are ⅔ cups full. Sprinkle extra strawberries on top.
- Place in a preheated oven at 425 degrees Fahrenheit and bake for 5 minutes. Lower temperature to 350 degrees F and bake an additional 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Baking at the higher heat at first helps create the perfect domed top of your muffin.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.02g
Cholesterol
29mg
(10%)
Sodium
118mg
(5%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
61IU
(1%)
Vitamin C
9mg
(10%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 118mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.