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Strawberry Nutella Hand Pies
These Strawberry Nutella Hand Pies boast a flaky, buttery crust filled with creamy Nutella and fresh strawberries. Impress your loved ones with this sweet treat on Valentine's Day or any time of the year!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 30 mini hand pies
Calories: 55 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Recipe for Double Pie Crust for crust portion
- 1 jar Nutella see notes
- 1 jar pure strawberry preserves see notes
- 8-10 ripe strawberries chopped
- 1 egg beaten, for egg wash
- coarse sugar for garnish
Instructions
- On a lightly floured surface, roll out half of the chilled pie dough to 1/8 inch thick. (Keep other half in the fridge while you work.)
- Using cookie cutter, cut out desired shapes. Alternatively, use a knife to cut dough into squares or rectangles. Continue re-rolling dough scraps until first half of the dough is used up.
- Spoon 1/4 to 1/2 tsp Nutella onto bottom crust of hand pies. Spoon 1/4 to 1/2 tsp chopped strawberries over the Nutella. Dollop 1/4 to 1/2 tsp strawberry preserves on top. Keep in mind that the more filling you use, the trickier it may be to seal the crust together.
- Place top crusts on hand pies, and take care to seal them tightly. Use a fork to press down hard on edges to finish the seal.
- Using a sharp knife, cut little slits over the tops of hand pies. Brush each pie with beaten egg, and sprinkle with coarse sugar. Gently place pies on a parchment lined baking sheet.
- Repeat with remaining half of pie dough.
- Bake at 350F for 15-20 minutes, or just until tops are golden brown.
- Let cool completely before serving.
Cup of Yum
Notes
- The exact amounts of hazelnut spread and jam used will vary, as it depends on the shape/size of your pies.
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- The exact amounts of hazelnut spread and jam used will vary, as it depends on the shape/size of your pies.
- Make sure to chop the strawberries extra small (about the size of peas) to make them easy to fit in the hand pies.
- For a chocolate-free version, check out our recipe for Strawberry Cheesecake Hand Pies.
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
5mg
(2%)
Sodium
48mg
(2%)
Potassium
18mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.2g
(0%)
Vitamin A
8IU
(0%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 30mini hand pies
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 48mg | 2% |
| Potassium | 18mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.