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Strawberry Pancakes
Strawberry Pancakes are perfectly fluffy, golden brown sweet griddle cakes with fresh strawberries mixed throughout. Ready in 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 Servings
Calories: 144 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 3 tablespoons unsalted butter , melted
- 1 1/4 cups whole milk
- 1 large egg , beaten
- 1 teaspoon vanilla extract
- 1 cup strawberries , thinly sliced
Instructions
- Sift the flour, baking powder, salt, cinnamon, and sugar twice into a large bowl.
- In a medium bowl whisk together butter, milk, egg, and vanilla extract until smooth.
- Add in flour mixture and whisk until just combined.
- Stir in strawberries.
- Let sit for 5 minutes.
- Scoop 1/4 cup batter onto lightly buttered griddle on medium heat and cook until bubbles form.
- Flip and cook for 20 seconds.
- Serve with maple syrup and more strawberries.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
32mg
(11%)
Sodium
500mg
(21%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
142IU
(3%)
Vitamin C
11mg
(12%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 500mg | 21% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 11mg | 12% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.