Strawberry Pancakes
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Strawberry Pancakes
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Strawberry Pancakes are perfectly fluffy, golden brown sweet griddle cakes with fresh strawberries mixed throughout. Ready in 20 minutes!
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Ingredients
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 3 tablespoons unsalted butter , melted
- 1 1/4 cups whole milk
- 1 large egg , beaten
- 1 teaspoon vanilla extract
- 1 cup strawberries , thinly sliced
Instructions
- Sift the flour, baking powder, salt, cinnamon, and sugar twice into a large bowl.
- In a medium bowl whisk together butter, milk, egg, and vanilla extract until smooth.
- Add in flour mixture and whisk until just combined.
- Stir in strawberries.
- Let sit for 5 minutes.
- Scoop 1/4 cup batter onto lightly buttered griddle on medium heat and cook until bubbles form.
- Flip and cook for 20 seconds.
- Serve with maple syrup and more strawberries.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
32mg
(11%)
Sodium
500mg
(21%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
142IU
(3%)
Vitamin C
11mg
(12%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 500mg | 21% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 11mg | 12% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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