5 from 14 votes
Strawberry Pancakes with Cream Cheese Syrup
Strawberry Pancakes incorporate sliced fresh strawberries into a lightly sweetened batter enhanced with vanilla, honey, and a touch of vinegar. Cooked on a griddle until bubbly and golden, they are served with a cream cheese syrup that blends cream cheese, milk, powdered sugar, and vanilla for a smooth, tangy topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
10
pancakes
Calories:
110 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
Strawberry Pancakes
- 1 1/4 cups flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg large
- 1 cup milk
- 1 tablespoon honey
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter melted, unsalted
- 2 cups strawberry sliced, fresh
Cream Cheese Syrup
- 4 ounces cream cheese softened
- 1/4 cup milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Strawberry Pancakes
- Prepare the pancake batter by combining the flour, sugar, baking powder, baking soda and salt in a small mixing bowl.
- In a large mixing bowl combine the egg, milk, honey, white vinegar and vanilla extract.
- Add in the dry ingredients, stir to combine, then add the melted butter.
- Gently fold the strawberries into the pancake batter.
- Heat a griddle or large skillet to medium and spray lightly with cooking oil.
- Use a 1/4 cup measuring cup to pour the pancake batter by 1/4 cup onto the griddle.
- Wait for the pancakes to be covered with small bubbles, then flip.
- Cook for an additional 3-4 minutes on the other side.
Cup of Yum
Cream Cheese Syrup
- While the pancakes are cooking, prepare the cream cheese syrup.
- Combine all of the ingredients in a small mixing bowl.
- Use a whisk or electric hand mixer to combine the ingredients until a syrup consistency forms.
Notes
- Nutritional information applies per pancake and does not include the cream cheese syrup.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
22mg
(7%)
Sodium
162mg
(7%)
Potassium
182mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
102mg
(2%)
Vitamin C
17mg
(19%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 pancakes
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 162mg | 7% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 102mg | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.