Strawberry Pancakes with Cream Cheese Syrup
User Reviews
5
Strawberry Pancakes with Cream Cheese Syrup
Description
Strawberry Pancakes with Cream Cheese Syrup begin by mixing dry ingredients including flour, sugar, baking powder and soda, and salt. Wet ingredients like egg, milk, honey, vinegar, and vanilla are combined separately, then mixed with the dry components and melted butter. Fresh sliced strawberries are gently folded into the batter, which is cooked on a medium griddle until bubbles form, then flipped to finish cooking. The cream cheese syrup uses softened cream cheese blended with milk, powdered sugar, and vanilla extract until smooth and syrup-like. This syrup adds a rich, tangy element that complements the sweetness and light fruitiness of the pancakes. These strawberry pancakes provide a tender texture with fruit punctuations, and the cream cheese syrup adds a luscious finish.
Ingredients
Strawberry Pancakes
- 1 1/4 cups flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg large
- 1 cup milk
- 1 tablespoon honey
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter melted, unsalted
- 2 cups strawberry sliced, fresh
Cream Cheese Syrup
- 4 ounces cream cheese softened
- 1/4 cup milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Strawberry Pancakes
- Prepare the pancake batter by combining the flour, sugar, baking powder, baking soda and salt in a small mixing bowl.
- In a large mixing bowl combine the egg, milk, honey, white vinegar and vanilla extract.
- Add in the dry ingredients, stir to combine, then add the melted butter.
- Gently fold the strawberries into the pancake batter.
- Heat a griddle or large skillet to medium and spray lightly with cooking oil.
- Use a 1/4 cup measuring cup to pour the pancake batter by 1/4 cup onto the griddle.
- Wait for the pancakes to be covered with small bubbles, then flip.
- Cook for an additional 3-4 minutes on the other side.
Cream Cheese Syrup
- While the pancakes are cooking, prepare the cream cheese syrup.
- Combine all of the ingredients in a small mixing bowl.
- Use a whisk or electric hand mixer to combine the ingredients until a syrup consistency forms.
Notes
- Nutritional information applies per pancake and does not include the cream cheese syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 162mg | 7% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 102mg | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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