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Strawberry Peach Fruit Salad Salsa
5 from 15 votes

Strawberry Peach Fruit Salad Salsa

Strawberry Peach Fruit Salad Salsa blends fresh diced strawberries and peaches with chopped basil in a sweet orange vinaigrette glaze. The thickened dressing enhances the natural fruit flavors while adding a subtle tang and sweetness. This versatile salsa can be enjoyed as a fresh fruit salad, a topping for grilled chicken or fish, or paired with yogurt and granola.

Prep Time
8 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 4 servings
Calories: 66 kcal
Course: Side Dish, Appetizer
Cuisine: American

Ingredients

  • ½ pound strawberry fresh
  • 1 peach large ripe
  • 1-2 TBSP basil fresh, chopped or sliced
DRESSING
  • ¾ cup orange juice
  • 1 TBSP granulated sugar
  • 1 TBSP white wine vinegar
  • salt teeny pinch

Instructions

    Cup of Yum
  1. First whip up your dressing. This is a sweet orange vinaigrette that allows the flavor of the fruit to really shine.
  2. Combine orange juice, sugar, and vinegar in a small saucepan and bring to a boil.
  3. Cook for 15 minutes until mixture is reduced and thickened into a glaze. The dressing will be pourable but visably thickened. Allow to cool while you chop your fruit.
  4. Hull straweverries by removing the leafy tops and roughly chop/dice. Remove the pit from the peach and dice. Combine fruit with basil in a bowl and, once dressing has had a few minutes to cool, pour dressing over fruit.
  5. Enjoy! See notes for some delicoius serving suggestions.

Notes

  • Serve the fruit salsa fresh on its own or as a topping for grilled fish or chicken for a balance of sweet and savory.
  • It's excellent over yogurt bowls with granola for added texture and flavor.
  • Feel free to add other fruits like blueberries, kiwi, or diced mango to vary the fruit salad.
  • If adding extra fruit, consider doubling the orange vinaigrette dressing for adequate coverage.

Nutrition Information

Calories 66kcal (3%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 251mg (5%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 242IU (5%) Vitamin C 59mg (66%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 251mg 5%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 242IU 5%
Vitamin C 59mg 66%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.