3.3 from 12 votes
Strawberry Peanut Butter Oatmeal Muffins
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 7 muffins
Calories: 211 kcal
Ingredients
- 2 cups rolled oats
- 1 1/2 coops Cellucor Peanut Butter Marshmallow Whey Protein
- 2 tbsp PB2 powdered peanut butter
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1 cup chopped strawberries
- 1 cup unsweetened applesauce
- 1/4 cup unsweetened vanilla almond milk
- 2 egg whites
- 3 tbsp pure maple syrup
- 3 tbsp low sodium, low sugar peanut butter melted
- 1 tsp vanilla extract
- Optional: Crushed peanuts for topping
Instructions
- Pre-heat oven to 350 degrees. Arrange 7 jumbo silicone baking cups on a baking sheet.
- In a large bowl, combine all dry ingredients. Add wet ingredients and mix until just combined.
- Divide batter evenly into 7 baking cups. Top with crushed peanuts if desired. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cup of Yum
Notes
- I recommend these silicone baking cups!
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
29g
(10%)
Protein
12g
(24%)
Fat
6g
(9%)
Cholesterol
8mg
(3%)
Sodium
100mg
(4%)
Potassium
98mg
(3%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 7muffins
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Cholesterol | 8mg | 3% |
| Sodium | 100mg | 4% |
| Potassium | 98mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.