Strawberry Peanut Butter Oatmeal Muffins

Name: Strawberry Peanut Butter Oatmeal Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7 muffins
Ingredients: 2 cups rolled oats; 1 1/2 coops Cellucor Peanut Butter Marshmallow Whey Protein; 2 tbsp PB2 powdered peanut butter; 1/2 tsp baking powder; 1/4 tsp cinnamon; 1 cup chopped strawberries; 1 cup unsweetened applesauce; 1/4 cup unsweetened vanilla almond milk; 2 egg whites; 3 tbsp pure maple syrup; 3 tbsp low sodium, low sugar peanut butter; 1 tsp vanilla extract; Optional: Crushed peanuts for topping

User Reviews

3.3

12 reviews

Average

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
7 muffins
Calories
211 kcal

Strawberry Peanut Butter Oatmeal Muffins

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 cups rolled oats
1 1/2 coops Cellucor Peanut Butter Marshmallow Whey Protein
2 tbsp PB2 powdered peanut butter
1/2 tsp baking powder
1/4 tsp cinnamon
1 cup chopped strawberries
1 cup unsweetened applesauce
1/4 cup unsweetened vanilla almond milk
2 egg whites
3 tbsp pure maple syrup
3 tbsp low sodium, low sugar peanut butter melted
1 tsp vanilla extract
Optional: Crushed peanuts for topping

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Instructions

Pre-heat oven to 350 degrees. Arrange 7 jumbo silicone baking cups on a baking sheet.
In a large bowl, combine all dry ingredients. Add wet ingredients and mix until just combined.
Divide batter evenly into 7 baking cups. Top with crushed peanuts if desired. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Notes

I recommend these silicone baking cups!

Nutrition Information

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Calories 211kcal (11%) Carbohydrates 29g (10%) Protein 12g (24%) Fat 6g (9%) Cholesterol 8mg (3%) Sodium 100mg (4%) Potassium 98mg (3%) Fiber 4g (16%) Sugar 11g (22%)