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Strawberry Peanut Butter Pie
Amazing Strawberry Peanut Butter Pie is layered with pure deliciousness! A pretzel crust, a creamy peanut butter center, and topped with the most important, Lucky Leaf Strawberry fruit filling! You will love this easy to make pie!
Prep Time
25 mins
chill time
2 hrs
Total Time
2 hrs 25 mins
Servings: 8 Slices
Calories: 623 kcal
Course:
Dessert , Condiments
Cuisine:
American
Ingredients
- 1 ¼ cups crushed pretzels
- ¼ cup granulated sugar
- ½ cup melted salted butter
- 1 cup creamy peanut butter
- 8 ounces room temperature cream cheese
- ½ cup powdered sugar
- 1 ½ cups thawed whipped topping
- 1 (21-ounce) can strawberry pie filling or topping I used Lucky Leaf
Instructions
- Combine 1 ¼ cups crushed pretzels and ¼ cup granulated sugar, then stir in ½ cup melted salted butter.
- Press the pretzel mixture into the bottom and up the sides of a 10-inch pie dish. Cover and chill the crust in the refrigerator while you prepare the filling.
- Add 1 cup creamy peanut butter, 8 ounces room temperature cream cheese, and ½ cup powdered sugar to a large bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment until smooth and combined. Scrape down the sides and bottom of the bowl as needed.
- Gently fold 1 ½ cups thawed whipped topping into the cream cheese mixture until fully combined.
- Spoon ½ cup of the 1 (21-ounce) can strawberry pie filling or topping onto the bottom of the chilled crust. Carefully top the strawberry filling with the cream cheese mixture and smooth the top.
- Add the remaining strawberry pie filling to the top of the cream cheese mixture. Cover and chill the pie in the refrigerator for at least 2 hours before serving.
Cup of Yum
Nutrition Information
Calories
623kcal
(31%)
Carbohydrates
58g
(19%)
Protein
11g
(22%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
0.5g
Cholesterol
59mg
(20%)
Sodium
501mg
(21%)
Potassium
265mg
(8%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
746IU
(15%)
Vitamin C
16mg
(18%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 623
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 58g | 19% |
| Protein | 11g | 22% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 501mg | 21% |
| Potassium | 265mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 16mg | 18% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.