Strawberry Peanut Butter Pie

Name: Strawberry Peanut Butter Pie
Prep time: 25 min
Total time: 2 h 25 min
Yield: 8 Slices
Ingredients: 1 ¼ cups crushed pretzels; ¼ cup granulated sugar; ½ cup melted salted butter; 1 cup creamy peanut butter; 8 ounces room temperature cream cheese; ½ cup powdered sugar; 1 ½ cups thawed whipped topping; 1 (21-ounce) can strawberry pie filling or topping

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Prep Time
25 mins
chill time
2 hrs
Total Time
2 hrs 25 mins
Servings
8 Slices
Calories
623 kcal
Course
Dessert, Condiments
Cuisine
American

Strawberry Peanut Butter Pie

Gemma White

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Amazing Strawberry Peanut Butter Pie is layered with pure deliciousness! A pretzel crust, a creamy peanut butter center, and topped with the most important, Lucky Leaf Strawberry fruit filling! You will love this easy to make pie!

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Ingredients

Servings

1 ¼ cups crushed pretzels
¼ cup granulated sugar
½ cup melted salted butter
1 cup creamy peanut butter
8 ounces room temperature cream cheese
½ cup powdered sugar
1 ½ cups thawed whipped topping
1 (21-ounce) can strawberry pie filling or topping I used Lucky Leaf

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Instructions

Combine 1 ¼ cups crushed pretzels and ¼ cup granulated sugar, then stir in ½ cup melted salted butter.
Press the pretzel mixture into the bottom and up the sides of a 10-inch pie dish. Cover and chill the crust in the refrigerator while you prepare the filling.
Add 1 cup creamy peanut butter, 8 ounces room temperature cream cheese, and ½ cup powdered sugar to a large bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment until smooth and combined. Scrape down the sides and bottom of the bowl as needed.
Gently fold 1 ½ cups thawed whipped topping into the cream cheese mixture until fully combined.
Spoon ½ cup of the 1 (21-ounce) can strawberry pie filling or topping onto the bottom of the chilled crust. Carefully top the strawberry filling with the cream cheese mixture and smooth the top.
Add the remaining strawberry pie filling to the top of the cream cheese mixture. Cover and chill the pie in the refrigerator for at least 2 hours before serving.

Nutrition Information

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Calories 623kcal (31%) Carbohydrates 58g (19%) Protein 11g (22%) Fat 40g (62%) Saturated Fat 18g (90%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Trans Fat 0.5g Cholesterol 59mg (20%) Sodium 501mg (21%) Potassium 265mg (8%) Fiber 3g (12%) Sugar 37g (74%) Vitamin A 746IU (15%) Vitamin C 16mg (18%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Slices

Amount Per Serving

Calories 623 kcal

% Daily Value*

Calories	623kcal	31%
Carbohydrates	58g	19%
Protein	11g	22%
Fat	40g	62%
Saturated Fat	18g	90%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	14g	70%
Trans Fat	0.5g	25%
Cholesterol	59mg	20%
Sodium	501mg	21%
Potassium	265mg	6%
Fiber	3g	12%
Sugar	37g	74%
Vitamin A	746IU	15%
Vitamin C	16mg	18%
Calcium	78mg	8%
Iron	2mg	11%