Strawberry Pie with Jello
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4.7
114 reviews
Excellent
Strawberry Pie with Jello
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Use fresh strawberries in this no bake, easy strawberry pie with jello with a graham cracker crust. This vintage recipe is perfect for summer picnics.
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Ingredients
- graham cracker crust in a 9” pie plate
- 3 ounces strawberry jello one small box
- 1 cup granulated sugar 200 grams
- 4 tablespoons cornstarch 33 grams
- 1 1/2 cups 7UP or Sprite
- 6-7 cups strawberries** about 2 1/2 pounds
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Instructions
- In a medium saucepan, whisk together the Jello powder, sugar and cornstarch. Then add the 7UP and whisk again. Turn on medium low heat and bring to a boil, then reduce the heat and allow the mixture to simmer until it is slightly thickened. The mixture will also start to become clear as you cook it. Whisk often during the cooking. 3 ounces strawberry Jello, 1 cup granulated sugar, 4 tablespoons cornstarch, 1 1/2 cups 7UP
- After the mixture has thickened slightly (lightly boil on low heat 3-4 minutes), take it off the heat and allow it to cool.
- While the mixture is cooling, prepare the strawberries. Hull them and cut them into slices or if they are small, cut them in half. Arrange the berries in the graham cracker pie crust. 6-7 cups strawberries**, graham cracker crust in a 9” pie plate
- When the Jello mixture has cooled, pour it evenly over the strawberries.
- Allow the pie to set in the refrigerator at least 4 hours before serving. Serve with whipped cream.
Notes
- *The way I have the recipe written, this makes a very full pie. You’ll want a deep dish pie crust. If all you have is smaller crusts, then it will make 2 pies.
- **This amount of strawberries fills the pie fully. You can use less fruit if you’d like. If you use more fruit, the pie may fall apart slightly when you cut it.
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
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Calories
352kcal
(18%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
157mg
(7%)
Potassium
388mg
(11%)
Fiber
5g
(20%)
Sugar
54g
(108%)
Vitamin A
29IU
(1%)
Vitamin C
139mg
(154%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 157mg | 7% |
| Potassium | 388mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 54g | 108% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 139mg | 154% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
114 reviews
Excellent
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