
0 from 9 votes
Strawberry Pina Colada Refrigerator Oatmeal Parfait
Make ahead oatmeal in a jar! Just prepare and leave in your fridge overnight and you have breakfast in the morning!
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 472 kcal
Course:
Breakfast
Ingredients
- 1/3 cup uncooked large flake oats
- 1/3 cup coconut milk
- 1/3 cup drained canned pineapple- reserve the juice
- 2 tablespoons pineapple juice
- 1/4 cup low-fat vanilla flavored Greek yogurt
- 1 tablespoon unsweetened shredded coconut
- 1 1/2 teaspoons dried chia seeds IF you want a thicker oatmeal
- 1 cup washed and chopped strawberries
Instructions
- If you want a thicker, more jelled oatmeal, add in the dried chia seeds. If you prefer a less thick oatmeal, leave them out of the recipe.
- Combine all ingredients except the chopped strawberries in a 2 cup (500 ml) mason jar.
- Place the lid on top and shake ingredients until combined.
- Remove lid and fill the top of the jar with strawberries.
- Place lid back on and set inside refrigerator overnight.
- In the morning the oatmeal will be softened and the flavors blended. Enjoy cold! If you want, you can leave this for up to three days in the fridge, but it will get more liquid in it due to the fruit weeping.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
1g
Calories
472kcal
(24%)
Carbohydrates
56g
(19%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
19g
(95%)
Cholesterol
1mg
(0%)
Sodium
34mg
(1%)
Potassium
688mg
(20%)
Fiber
9g
(36%)
Sugar
26g
(52%)
Vitamin C
93.3mg
(104%)
Calcium
88mg
(9%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 472
% Daily Value*
Serving | 1g | |
Calories | 472kcal | 24% |
Carbohydrates | 56g | 19% |
Protein | 12g | 24% |
Fat | 25g | 38% |
Saturated Fat | 19g | 95% |
Cholesterol | 1mg | 0% |
Sodium | 34mg | 1% |
Potassium | 688mg | 15% |
Fiber | 9g | 36% |
Sugar | 26g | 52% |
Vitamin C | 93.3mg | 104% |
Calcium | 88mg | 9% |
Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.