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Strawberry Poke Cake
Incredibly light and tasty, this strawberry poke cake will be the star of any gathering! It's airy, soft, and brings that fresh strawberry taste into every single bite!
Prep Time
15 mins
Cook Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 40 mins
Servings: 12 People
Calories: 234 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box white cake mix Prepared according to the package
- 1 3- Ounce Box Strawberry Jell-O
- 1 Cup boiling water
- 1 8- Ounce container cool whip Thawed
- 1 ½ Cup sliced strawberries
Instructions
- Prepare the cake mix according to the package and bake according to the instructions for a 9x13 pan. Let cool completely.
- In a small bowl, combine the Jell-O and boiling water until all the jell-o has been dissolved.
- Use the back of a wooden spoon or a wooden skewer to poke holes in the cake. Pour the Jell-O over the top of the cake. Cover and chill for at least 4 hours.
- Before serving, spread the thawed cool whip over the top and top with sliced strawberries.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
3mg
(1%)
Sodium
359mg
(15%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
39IU
(1%)
Vitamin C
11mg
(12%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 359mg | 15% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.