Strawberry Poke Cake
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Strawberry Poke Cake
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Incredibly light and tasty, this strawberry poke cake will be the star of any gathering! It's airy, soft, and brings that fresh strawberry taste into every single bite!
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Ingredients
- 1 box white cake mix Prepared according to the package
- 1 3- Ounce Box Strawberry Jell-O
- 1 Cup boiling water
- 1 8- Ounce container cool whip Thawed
- 1 ½ Cup sliced strawberries
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Instructions
- Prepare the cake mix according to the package and bake according to the instructions for a 9x13 pan. Let cool completely.
- In a small bowl, combine the Jell-O and boiling water until all the jell-o has been dissolved.
- Use the back of a wooden spoon or a wooden skewer to poke holes in the cake. Pour the Jell-O over the top of the cake. Cover and chill for at least 4 hours.
- Before serving, spread the thawed cool whip over the top and top with sliced strawberries.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
3mg
(1%)
Sodium
359mg
(15%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
39IU
(1%)
Vitamin C
11mg
(12%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 359mg | 15% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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