4.9 from 21 votes
Strawberry Poke Cake
A delicious vanilla cake with frozen strawberries, creamy pudding layer, and Cool Whip topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 211 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounces French Vanilla Cake Mix
- 8 ounces frozen strawberries
- 1 .4-ounce box French Vanilla Instant Pudding Mix
- 12 ounces Cool Whip
Instructions
- Bake the cake in a 9x13-inch pan according to package instructions.
- Cool the cake completely. Do not remove the cake from the pan.
- After the cake has cooled, poke holes in cake (the handle of a wooden spoon works well).
- Pour the thawed strawberries and juice on the cake so the berries and juice go into the holes. Spread them around until the cake is covered.
- Prepare the pudding according to the package instructions.
- Spread the prepared pudding over the berries.
- Spread Cool Whip over the pudding.
- Keep the cake refrigerated for best flavor.
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
333mg
(14%)
Potassium
76mg
(2%)
Fiber
0g
(0%)
Sugar
27g
(54%)
Vitamin A
50IU
(1%)
Vitamin C
11.1mg
(12%)
Calcium
110mg
(11%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 333mg | 14% |
| Potassium | 76mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 27g | 54% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 110mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.