Strawberry Poke Cake

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    211 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Poke Cake

A delicious vanilla cake with frozen strawberries, creamy pudding layer, and Cool Whip topping.

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Ingredients

Servings
  • 15.25 ounces French Vanilla Cake Mix
  • 8 ounces frozen strawberries
  • 1 3.4-ounce box French Vanilla Instant Pudding Mix
  • 12 ounces Cool Whip
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Instructions

  1. Bake the cake in a 9x13-inch pan according to package instructions.
  2. Cool the cake completely. Do not remove the cake from the pan.
  3. After the cake has cooled, poke holes in cake (the handle of a wooden spoon works well).
  4. Pour the thawed strawberries and juice on the cake so the berries and juice go into the holes. Spread them around until the cake is covered.
  5. Prepare the pudding according to the package instructions.
  6. Spread the prepared pudding over the berries.
  7. Spread Cool Whip over the pudding.
  8. Keep the cake refrigerated for best flavor.

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 333mg (14%) Potassium 76mg (2%) Fiber 0g (0%) Sugar 27g (54%) Vitamin A 50IU (1%) Vitamin C 11.1mg (12%) Calcium 110mg (11%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 333mg 14%
Potassium 76mg 2%
Fiber 0g 0%
Sugar 27g 54%
Vitamin A 50IU 1%
Vitamin C 11.1mg 12%
Calcium 110mg 11%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

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