5.0 from 105 votes
Strawberry Poke Cake
Super easy to make and are always incredibly moist and delicious!
Prep Time
25 mins
Cook Time
25 mins
Additional Time
3 hrs
Total Time
3 hrs 48 mins
Servings: 12 slices
Calories: 229 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (14.25 ounce each) box white cake mix plus ingredients required to prepare cake
- 1 (3 ounce each) box strawberry Jell-O
- 1 cup boiling water
- ½ cup cold water
- 1 (8 ounce each) tub whipped topping such as Cool Whip
Instructions
- Prepare cake according to directions in a 9x13 pan.
- Remove from oven and let cool 15 minutes. Poke the entire cake all over to create small holes (I use a chopstick).
- Combine Jell-o and boiling water and stir until Jell-o is completely dissolved. Add cold water. Pour Jell-o over the cake slowly ensuring it gets in all of the holes. Refrigerate 3 hours or overnight.
- Top with Cool Whip and serve.
Cup of Yum
Notes
- Note: This cake works with ANY cake mix flavor and ANY Jell-O flavor!
Nutrition Information
Serving
1slice
Calories
229
(11%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
347mg
(14%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
14IU
(0%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 1slice | |
| Calories | 229 | 11% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 347mg | 14% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 14IU | 0% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.