5.0 from 6 votes
Strawberry Poppy Seed Dressing
This Strawberry Poppy Seed Dressing adds a burst of fresh, summer flavor to your salads along with a pretty pink hue!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 96 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- 1 1/2 cups chopped fresh strawberries
- 1 medium shallot
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon ground mustard
- 1/2 teaspoon Kosher or sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil , or sunflower oil for a more neutral flavor
- 2 teaspoons poppy seeds
Instructions
- In a blender add the strawberries, shallot, vinegar, honey, mustard, salt, and pepper and blend until smooth. Taste and add more salt or honey if desired. With the blender still running, slowly pour in the oil in until the dressing is emulsified. Turn off the blender and stir in the poppy seeds. Transfer to a jar with a lid and chill in the fridge for at least a couple of hours before serving. Will keep for up to a week. The dressing will separate; shake before using.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
96kcal
(5%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
98mg
(4%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2IU
(0%)
Vitamin C
11mg
(12%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 96kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 98mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.