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Strawberry Pound Cake
This Strawberry Pound Cake is the perfect summer dessert. We've combined fresh strawberries, sweet glaze, and a delicious pound cake to make this recipe irresistible! Moms who love desserts will go crazy for this one. It's not too sweet and is just right for any occasion!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 9
Calories: 503 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ C unsalted butter softened
- 1 C sugar
- 2 tsp pure vanilla extract
- 4 large eggs
- ¼ C milk
- 2 C flour
- 1 tsp baking soda
- ¼ tsp kosher salt
- 1 ½ C strawberries diced
Cream Cheese Glaze
- 4 tbsp unsalted butter softened
- 4 oz cream cheese softened
- 1 ¼ C powdered sugar
- 2-4 tbsp milk
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees and spray a loaf pan with pam baking spray
- Using a large bowl, whisk together the flour, baking soda, and salt
- Using another large bowl, beat together the butter, sugar, and vanilla until combined and fluffy
- Beat in the eggs, one at a time until combined and smooth
- Beat in the milk until combined
- Gradually beat in the dry ingredients until combined and smooth
- Fold in the diced strawberries
- Scoop batter into the loaf pan and bake in the oven for 45-55 minutes or until a light golden brown and a toothpick comes out clean
- Allow cooling for 15 minutes before removing and placing onto a wire rack
Cup of Yum
Cream cheese glaze
- Using a large bowl, beat all ingredients together until combined and smooth
- Spread onto the top of the pound cake
- Place into the fridge and allow the cream cheese to harden slightly before cutting into slices and enjoying!
Cup of Yum
Nutrition Information
Calories
503kcal
(25%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
135mg
(45%)
Sodium
267mg
(11%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
823IU
(16%)
Vitamin C
14mg
(16%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 503
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Sodium | 267mg | 11% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.