Strawberry Pound Cake
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Strawberry Pound Cake
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This Strawberry Pound Cake is the perfect summer dessert. We've combined fresh strawberries, sweet glaze, and a delicious pound cake to make this recipe irresistible! Moms who love desserts will go crazy for this one. It's not too sweet and is just right for any occasion!
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Ingredients
- ¾ C unsalted butter softened
- 1 C sugar
- 2 tsp pure vanilla extract
- 4 large eggs
- ¼ C milk
- 2 C flour
- 1 tsp baking soda
- ¼ tsp kosher salt
- 1 ½ C strawberries diced
Cream Cheese Glaze
- 4 tbsp unsalted butter softened
- 4 oz cream cheese softened
- 1 ¼ C powdered sugar
- 2-4 tbsp milk
- 1 tsp pure vanilla extract
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Instructions
- Preheat oven to 350 degrees and spray a loaf pan with pam baking spray
- Using a large bowl, whisk together the flour, baking soda, and salt
- Using another large bowl, beat together the butter, sugar, and vanilla until combined and fluffy
- Beat in the eggs, one at a time until combined and smooth
- Beat in the milk until combined
- Gradually beat in the dry ingredients until combined and smooth
- Fold in the diced strawberries
- Scoop batter into the loaf pan and bake in the oven for 45-55 minutes or until a light golden brown and a toothpick comes out clean
- Allow cooling for 15 minutes before removing and placing onto a wire rack
Cream cheese glaze
- Using a large bowl, beat all ingredients together until combined and smooth
- Spread onto the top of the pound cake
- Place into the fridge and allow the cream cheese to harden slightly before cutting into slices and enjoying!
Nutrition Information
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Calories
503kcal
(25%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
135mg
(45%)
Sodium
267mg
(11%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
823IU
(16%)
Vitamin C
14mg
(16%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Sodium | 267mg | 11% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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