Strawberry Pretzel Salad

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Refrigeration

    4 hrs

  • Total Time

    4 hrs 28 mins

  • Servings

    15

  • Calories

    297 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Pretzel Salad

Strawberry Pretzel Salad is a long time family favorite! The crunchy pretzel crust is layered with a smooth cream cheese filling, and a fresh strawberry gelatin layer on top. 

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Ingredients

Servings
  • 2 cups pretzel sticks crushed
  • ¾ cup butter melted
  • 3 tablespoons sugar
  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 8 ounces Cool Whip
  • 6 ounces strawberry gelatin unprepared
  • 2 cups boiling water
  • 3 cups fresh strawberries
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Instructions

  1. Mix the first three ingredients and press in the bottom of a 9 x 13 pan. Bake at 375 degrees for 8 minutes. Let cool completely.
  2. While the crust is baking, wash and slice fresh strawberries.
  3. Beat sugar, cream cheese, and Cool Whip in a medium-sized bowl.
  4. Spread cream cheese filling over pretzel crust. Be sure to cover all edges of the pan to keep the jello from seeping into the pretzel crust.
  5. Mix Jello and boiling water until dissolved. Add strawberries.
  6. Carefully spoon and arrange the strawberries first over the the cream cheese cool whip filling. Pour Jello over the strawberries.
  7. Refrigerate at least 4 hours before serving.

Notes

  • Use fresh strawberries for this recipe. Frozen strawberries (even thawed) create too much liquid with the jello and it will not set properly. 
  • The cream cheese layer of this Strawberry Pretzel Salad can be doubled. This makes it more of a creamy dessert.
  • Fresh raspberries and raspberry gelatin can be used instead of strawberries and strawberry gelatin. 

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 43mg (14%) Sodium 290mg (12%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 517IU (10%) Vitamin C 17mg (19%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 43mg 14%
Sodium 290mg 12%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 517IU 10%
Vitamin C 17mg 19%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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